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To freeze your Strawberries you will want to first wash them. Then remove the top and core from the berry. A good trick to removing the tops is by using a sturdy straw. (The bendable kind do not work well!) Poke the straw through the bottom of the berry aiming it toward the center of the top. Press through until the core and the top easily pops free from the rest of the strawberry.
After you have washed your strawberries and removed the tops, place them on a cookie sheet lined with wax paper. A single layer spread across the cookie sheet works best. Place the cookie sheet in the freezer until the strawberries are completely frozen (typically about 1 hour). By doing this you prevent the berries from sticking together. Once your berries are frozen, gently transfer the berries into a freezer tight bag. Remember, frozen strawberries will be slightly softer after thawing when compared to fresh fruit.
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